Introduction
The tranquil waters of the Beautiful backwaters and the palm fringed emerald canals are fast gaining momentum as one of the most popular tourist destinations in India. Kuttanad, ijn Alappuzha district best known as the 'Rice Bowl of Kerala' lies sandwiched between the Arabian Sea and the Western Ghats. More than 500 sq. km area of Kuttanad lies below sea level and famous for its paddy cultivation below sea level somewhat like in Holland.
Serene emerald water, swaying palms, romantic cruises and sleek country boats are all yours at Kuttanad. When it comes to taking a healthy break from your hectic life, there is no place like Kuttanad, the Rice Bowl in God's Own Country.
Though known all ovet the country for its rice cultivation, the fertile soil and humid climate also facilitates the growth of Banana, yams, and cassava.
The best time to visit Kuttanad is between December and March.
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